Avalanche

Ingredients

• 1.5 oz. of Tequila 13 Origen ®

• 1 espresso coffee.

• 1 oz. of Agave syrup

• 1/2 oz. Almond milk

• Ice

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Preparation

• Pour the Agave Syrup in the glass.

• Add some ice, and pour the espresso coffee.

• Add the almond milk and shake all the ingredients until everything is thoroughly combined and the coctkail cools down.