top of page

Avalanche

Ingredients

  • 1.5 oz. of Tequila 13 Origen ®

  • 1 espresso coffee.

  • 1 oz. of Agave syrup

  • 1/2 oz. Almond milk

  • Ice

Preparation

  • Pour the Agave Syrup in the glass.

  • Add some ice, and pour the espresso coffee.

  • Add the almond milk and shake all the ingredients until everything is thoroughly combined and the coctkail cools down.

Tequila 13 Social Media

Terms of use

This site uses cookies. By continuing to browse on this site you agree to the terms and conditions of Tequila 13 Privacy Policy

  • White Facebook Icon
  • White Instagram Icon

Headquarters

Aries 4225, Zapopan, Jalisco

C.P.  44680

Factory

Arandas, Jalisco

E-mail:  xms@tequila13.mx

bottom of page