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Avalanche

Ingredients
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1.5 oz. of Tequila 13 Origen ®
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1 espresso coffee.
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1 oz. of Agave syrup
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1/2 oz. Almond milk
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Ice
Preparation
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Pour the Agave Syrup in the glass.
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Add some ice, and pour the espresso coffee.
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Add the almond milk and shake all the ingredients until everything is thoroughly combined and the coctkail cools down.
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