Avalanche

Ingredients

  • 1.5 oz. of Tequila 13 Origen ®

  • 1 espresso coffee.

  • 1 oz. of Agave syrup

  • 1/2 oz. Almond milk

  • Ice

Preparation

  • Pour the Agave Syrup in the glass.

  • Add some ice, and pour the espresso coffee.

  • Add the almond milk and shake all the ingredients until everything is thoroughly combined and the coctkail cools down.