México-Japón

Ingredients

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• 2 oz. of Tequila 13 Platinum ®

• 2 oz. Cranberry juice

• 1 oz. Pinapple juice

• 1 Persimon fruit (Caqui/Kaki)

• 1/2 oz. Agave syrup

• 1 mint leave

• Ice

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Preparation

• Liquate the persimon fruit, add the fruit pulp into the shaker with the other ingredients except the mint leave.

• Shake it until the coctkail mix perfectly. (without ice)

• Add some ice in the the glass and pour the cocktail.

• At the end, add the mint leave to the cocktail.