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México-Japón

Ingredients
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2 oz. of Tequila 13 Platinum ®
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2 oz. Cranberry juice
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1 oz. Pinapple juice
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1 Persimon fruit (Caqui/Kaki)
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1/2 oz. Agave syrup
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1 mint leave
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Ice
Preparation
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Liquate the persimon fruit, add the fruit pulp into the shaker with the other ingredients except the mint leave.
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Shake it until the coctkail mix perfectly. (without ice)
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Add some ice in the the glass and pour the cocktail.
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At the end, add the mint leave to the cocktail.
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