México-Japón

Ingredients

  • 2 oz. of Tequila 13 Platinum ®

  • 2 oz. Cranberry juice

  • 1 oz. Pinapple juice

  • 1 Persimon fruit (Caqui/Kaki)

  • 1/2 oz. Agave syrup

  • 1 mint leave

  • Ice

Preparation

  • Liquate the persimon fruit, add the fruit pulp into the shaker with the other ingredients except the mint leave.

  • Shake it until the coctkail mix perfectly. (without ice)

  • Add some ice in the the glass and pour the cocktail.

  • At the end, add the mint leave to the cocktail.

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Aries 4225

Juan Manuel Vallarta

Zapopan, Jalisco

C.P.  44680

E-mail:  contact@tequila13.mx

Phone:  + 52 (33) 3817-4981