México-Japón

Ingredients

  • 2 oz. of Tequila 13 Platinum ®

  • 2 oz. Cranberry juice

  • 1 oz. Pinapple juice

  • 1 Persimon fruit (Caqui/Kaki)

  • 1/2 oz. Agave syrup

  • 1 mint leave

  • Ice

Preparation

  • Liquate the persimon fruit, add the fruit pulp into the shaker with the other ingredients except the mint leave.

  • Shake it until the coctkail mix perfectly. (without ice)

  • Add some ice in the the glass and pour the cocktail.

  • At the end, add the mint leave to the cocktail.