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Trésor Rose

Ingredients

  • 2 oz. of Tequila 13 Origen ®

  • 2 oz. of Moët chandon rose ®

  • 1 oz. Controy

  • 1 oz. Cranberry juice

  • Mint leaves

  • cherry fruit

  • Ice

Preparation

  • Pour the Tequila, Controy and cranberry juice inside the shaker.

  • shake it 5-7 seconds and Pour the content in a globet with ice.

  • Pour the Champagne in the globet.

  • Add mint leaves and a cherry to the cocktail.

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